by Shirley Lang | Aug 26, 2013 | Sample Menus
Red Wine Poached Pear on a bed of Fresh Cut Mixed Exotic Lettuce topped with Locally made Brie & Toasted Pumpkin Seeds with Olive Oil & Champagne Vinegar Dressing Roast Beef Slow Roasted with Mesquite Smoke Vegetarian Option: Grilled Portobello Mushroom...
by Shirley Lang | Jul 22, 2011 | Sample Menus
First Course Creamy Wild Mushroom & Blue Cheese Crostini Second Course: Wild Smoked Salmon Tartare with Dill, Crème Fraiche & Capers on Cucumber cup Third Course Lobster Bisque with Caviar & Chili Threads Fourth Course Fresh picked roasted yellow &...
by Shirley Lang | Jul 22, 2011 | Sample Menus
First Course: Italian Sparkling Water with Sweet Hibiscus Flower Clean Italian sparkling water prepares the pallet for romantic foods. The Hibiscus flower is representative of delicate beauty…. the love one shares with another. Second Course: Nutmeg Cream Cheese...
by Shirley Lang | Jul 22, 2011 | Sample Menus
Potted Smoked Salmon Mousse & Dill in Cucumber Cup Juniper Roast Beef with Garlic Horseradish Cream & Blueberry Drizzle Crostini On Wild Rice & Corn Fritters Imu Salmon – Smoked Salmon Baked in Seaweed Print this...
by Shirley Lang | Jul 22, 2011 | Sample Menus
Cold Seafood Salad Mussels, Clams, Prawns, Oysters, Crab: Steamed with fresh herbs, butter, garlic. Assorted fresh dips and salsas Wild Rice Salad with radishes, green onions, chives Green mixed field greens with baby tomatoes and cucumbers Roast Elk & Roast...
by Shirley Lang | Jul 22, 2011 | Sample Menus
Mini Tuna Salad Sandwich on Homemade 12-Grain Bread BBQ Short Ribs Mix Potato and Chorizo Salad with Guatemalan Pumpkin Seed Dressing Curtido – Guatemalan Coleslaw Smoked Trout Mousse & Dill in Cucumber Cup Prawns & Green/Red Pepper Garlic & Lime...
