First Course
Creamy Wild Mushroom & Blue Cheese Crostini

Second Course:
Wild Smoked Salmon Tartare with Dill, Crème Fraiche & Capers on Cucumber cup

Third Course
Lobster Bisque with Caviar & Chili Threads

Fourth Course
Fresh picked roasted yellow & candy stripped Beets, assorted baby Tomatoes with sun dried Tomato Goat Cheese with candied Pecans drizzled with Pomegranate & Truffle Oil Dressing & Pink Sea Salt

Fifth Course
Black Sesame Seed Seared Citrus marinated Ahi Tuna Steak with Mango Mint Salsa
Herb Butter Sauté fresh picked baby Carrots, yellow & green Zucchini, Red Pepper mix
Creamy whipped Potatoes with Gruyere Cheese & Chives

Sixth Course
Dessert: Mascarpone Cheese & Vanilla Crème Mousse with Strawberry fan & Belgian Dark Chocolate

“Elizabeth and Ben were exceedingly delighted with dinner and are most definitely unwilling to share what sounds like wonderful leftovers. Much of their descriptions of the flavours and tastes were in the ‘ooh ahh’ category. They said the chicken was superb and they both loved the carrots with the combinations you presented.  I think you have helped to open their eyes, and taste buds, to discover yet more possibilities to explore in the kitchen.  Their happiness was what mattered, as an intimate evening is difficult to arrange.  Thank you for making this a perfect first anniversary gift.  I look forward to using your services in the future.”  Karen

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