by Shirley Lang | Mar 25, 2015 | Clandestine Dinner, Testimonials
“The Clandestine Dinner at Chef Shirley Lang’s home was a culinary tour de force! Creative combinations full of sublime flavours. The best oyster bisque I’ve ever tasted! Do not miss this experience!” Budd L Hall, UNESCO Chair UVIC Print this...
by Shirley Lang | Feb 18, 2015 | Clandestine Dinner, Testimonials
“I attended a nine course Valentine’s dinner at Kitchens of Distinction, hosted by Executive Chef and owner Shirley Lang. From the hors d’oeuvres to the closing dessert trio, every item was so delicious and served professionally. The chocolate chili...
by Shirley Lang | Feb 15, 2015 | Clandestine Dinner, Sample Menus
Clandestine Valentine’s Dinner Menu Hors d’oeuvres: Mango Tomato Bruschetta Duck Confit on Foie Gras Pate’ with Sour Cherry Star Anise Tapas: Black Tiger Prawn with Garlic White Wine Drizzle Smoked Tuna with Lime Fennel Aioli Smoked Salmon, Tartare Verrine with Mango...
by Shirley Lang | Feb 15, 2015 | Clandestine Dinner, Testimonials
“Wow, what an incredible evening you gave us all last night, the food was divine and so well planned. I loved every mouthful. It was like a symphony on a plate, with every course. My musical metaphor would be “Carmina Burana”, Inspired, classical...