Clandestine Valentine’s Dinner Menu

Hors d’oeuvres:

Mango Tomato Bruschetta

Duck Confit on Foie Gras Pate’ with Sour Cherry Star Anise


Black Tiger Prawn with Garlic White Wine Drizzle

Smoked Tuna with Lime Fennel Aioli

Smoked Salmon, Tartare Verrine with Mango & Avocado

Velvety Crème Oyster Bisque

Exotic Greens with Pear, Valedon Cheese, Five Spice Chili Bacon & Toasted Pumpkin Seeds with Espresso Balsamic

Citrus Ice

Red Wine marinated Beef Tenderloin with Chocolate Sichuan Chili Glaze with Scallops in White Wine Crème sauce

On a bed of crème Chipotle Sweet Yam & crème Nutmeg Parsnips

Asparagus, Carrots & Zatar Cauliflower

Dessert Trio:

Chocolate Almond Orange Cake with Patron Orange Liqueur

Chocolate Pot de Crème with Fireball Cinnamon Whiskey Whipped Crème

Strawberries & Dark Lindt Chili Chocolate piece

Cardamom Espresso or Herbal Tea

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