Clandestine Valentine’s Dinner Menu

Hors d’oeuvres:

Mango Tomato Bruschetta

Duck Confit on Foie Gras Pate’ with Sour Cherry Star Anise

Tapas:

Black Tiger Prawn with Garlic White Wine Drizzle

Smoked Tuna with Lime Fennel Aioli

Smoked Salmon, Tartare Verrine with Mango & Avocado

Velvety Crème Oyster Bisque

Exotic Greens with Pear, Valedon Cheese, Five Spice Chili Bacon & Toasted Pumpkin Seeds with Espresso Balsamic

Citrus Ice

Red Wine marinated Beef Tenderloin with Chocolate Sichuan Chili Glaze with Scallops in White Wine Crème sauce

On a bed of crème Chipotle Sweet Yam & crème Nutmeg Parsnips

Asparagus, Carrots & Zatar Cauliflower

Dessert Trio:

Chocolate Almond Orange Cake with Patron Orange Liqueur

Chocolate Pot de Crème with Fireball Cinnamon Whiskey Whipped Crème

Strawberries & Dark Lindt Chili Chocolate piece

Cardamom Espresso or Herbal Tea

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