Clandestine Valentine’s Dinner Menu
Hors d’oeuvres:
Mango Tomato Bruschetta
Duck Confit on Foie Gras Pate’ with Sour Cherry Star Anise
Tapas:
Black Tiger Prawn with Garlic White Wine Drizzle
Smoked Tuna with Lime Fennel Aioli
Smoked Salmon, Tartare Verrine with Mango & Avocado
Velvety Crème Oyster Bisque
Exotic Greens with Pear, Valedon Cheese, Five Spice Chili Bacon & Toasted Pumpkin Seeds with Espresso Balsamic
Citrus Ice
Red Wine marinated Beef Tenderloin with Chocolate Sichuan Chili Glaze with Scallops in White Wine Crème sauce
On a bed of crème Chipotle Sweet Yam & crème Nutmeg Parsnips
Asparagus, Carrots & Zatar Cauliflower
Dessert Trio:
Chocolate Almond Orange Cake with Patron Orange Liqueur
Chocolate Pot de Crème with Fireball Cinnamon Whiskey Whipped Crème
Strawberries & Dark Lindt Chili Chocolate piece
Cardamom Espresso or Herbal Tea