“I attended a nine course Valentine’s dinner at Kitchens of Distinction, hosted by Executive Chef and owner Shirley Lang. From the hors d’oeuvres to the closing dessert trio, every item was so delicious and served professionally. The chocolate chili sauce on my perfectly done prime rib was a highlight as was the creamy oyster bisque. I highly recommend Shirley and her staff for any occasion, large or corporate, or intimate and romantic. Thank you Kitchens of Distinction! It was a great evening!” Fergus Kyne, Fergus Kyne Realty

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