Red Wine Poached Pear on a bed of Fresh Cut Mixed Exotic Lettuce topped with Locally made Brie & Toasted Pumpkin Seeds with Olive Oil & Champagne Vinegar Dressing

Roast Beef Slow Roasted with Mesquite  Smoke

Vegetarian Option:

Grilled Portobello Mushroom filled with Quinoa & Wild Rice Drizzled with Maple Balsamic Dressing

Roasted New Potato Nuggets & Seasonal Vegetables with Lemon, Garlic & Fresh Herbs

Chocolate Truffles

Mini Chocolate Mousse

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