Cold Seafood Salad
Mussels, Clams, Prawns, Oysters, Crab: Steamed with fresh herbs, butter, garlic.

Assorted fresh dips and salsas

Wild Rice Salad with radishes, green onions, chives

Green mixed field greens with baby tomatoes and cucumbers

Roast Elk & Roast Buffalo
Slow roasted with dry spice/herb blend and garlic & Roast Gravy

BBQ Salmon with red onion, lemon, fresh sprigs of herbs and butter

Roasted Red and White New Potatoes with olive oil, lemon and fresh herbs

Assorted Roasted Summer Vegetables with olive oil, balsamic vinegar, fresh herbs

Baked Bannock and Fried Bread

Bannock Short Cake with Assorted Fresh Berries with Whipped Cream
Bannock Cinnamon and Sugar Fingers

“I recently attended the National Annual General Meeting of Friendship Centres in Victoria where your company had catered the dinner. I must tell you that it was the most wonderful catered meal I have ever had.  Not only was the food delicious, it was most elegantly and professionally delivered. You and your staff were so pleasant and your attire was reperesentative of the fabulous meal. The display of food was the most impressive. It made me proud as a First Nation to have our traditional food displayed in such a manner. For that, I  thank you again for a pleasurable dinner enjoyed by all.”  Anne Morgan, Cultural/Education Coordinator, Toquaht Nation

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