by Shirley Lang | Aug 26, 2013 | Sample Menus
Print this entry
by Shirley Lang | Aug 26, 2013 | Sample Menus
Print this entry
by Shirley Lang | Aug 26, 2013 | Sample Menus
Print this entry
by Shirley Lang | Aug 26, 2013 | Sample Menus
Prosecco with Wild Hibiscus Flower Wild Maple Smoked Salmon Tartare with Cucumber, Lemon, Creamy Basil & Capers served in a Sea Shell Chilled Mango & Coconut Milk Soup with Exotic Spices Gingered Steamed Asparagus with Slivered Almonds & White Truffle Oil...
by Shirley Lang | Aug 26, 2013 | Sample Menus
Amuse Bouche: Lamb & Pistachio skewer with Hummus & Beghrir (flat bread) Salad: Assorted Seasonal Greens with fresh blueberries, sweet & spicy pecans & goat Chevre with raspberry vinaigrette Mains: Moroccan Scented Port Tenderloin with Fruit Compote...
by Shirley Lang | Aug 26, 2013 | Sample Menus
Italian Bruschetta with Home Grown Cherry Tomatoes & Basil Wild Rice Corn Fritter topped with Goat Brie & Home made Tomato Chutney Chilled Curried Mango Coconut Milk Soup with Prawn garnish Roasted Seasonal Vegetable & Red Quinoa Salad with Maple Balsamic...
