Amuse Bouche: Lamb & Pistachio skewer with Hummus & Beghrir (flat bread)


Assorted Seasonal Greens with fresh blueberries, sweet & spicy pecans & goat Chevre with raspberry vinaigrette


Moroccan Scented Port Tenderloin with Fruit Compote

Chipotle Yam

Roasted Vegetables & Quinoa, Chick Peas with Maple Balsamic Dressing

Children’s portion: Moroccan Fragrant Chicken


Coconut, Pistachio, Cranberry, Apricot Squares

Traditional Moroccan Mint Tea

Print this entry