Amuse Bouche: Lamb & Pistachio skewer with Hummus & Beghrir (flat bread)
Salad:
Assorted Seasonal Greens with fresh blueberries, sweet & spicy pecans & goat Chevre with raspberry vinaigrette
Mains:
Moroccan Scented Port Tenderloin with Fruit Compote
Chipotle Yam
Roasted Vegetables & Quinoa, Chick Peas with Maple Balsamic Dressing
Children’s portion: Moroccan Fragrant Chicken
Dessert:
Coconut, Pistachio, Cranberry, Apricot Squares
Traditional Moroccan Mint Tea