Prosecco with Wild Hibiscus Flower

Wild Maple Smoked Salmon Tartare with Cucumber, Lemon, Creamy Basil & Capers served in a Sea Shell

Chilled Mango & Coconut Milk Soup with Exotic Spices

Gingered Steamed Asparagus with Slivered Almonds & White Truffle Oil

Red Wine

White Truffle Oil Scented Basmati Rice with Arrugula, Garlic & Roasted Pine Nuts

Honey Mustard & Pumpkin Seed & Salish Alder Smoked Sea Salt Crusted Wild Salmon Filet

Fennel, Carrot, & Orange Salad with Edible Flowers Drizzled with Orange Blossom Water, White Balsamic Vinegar & Olive Oil

French Baguette & Heart Shaped Butter

Mascarpone Clouds with Vanilla Bean Seed

Fresh Strawberries

Rose Water Scented Butter Love Cookies

Zallouh Root Tea & Honey served with Fine Belgian Dark Chocolate

Cucumber Ice Water

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