Prosecco with Wild Hibiscus Flower
Wild Maple Smoked Salmon Tartare with Cucumber, Lemon, Creamy Basil & Capers served in a Sea Shell
Chilled Mango & Coconut Milk Soup with Exotic Spices
Gingered Steamed Asparagus with Slivered Almonds & White Truffle Oil
Red Wine
White Truffle Oil Scented Basmati Rice with Arrugula, Garlic & Roasted Pine Nuts
Honey Mustard & Pumpkin Seed & Salish Alder Smoked Sea Salt Crusted Wild Salmon Filet
Fennel, Carrot, & Orange Salad with Edible Flowers Drizzled with Orange Blossom Water, White Balsamic Vinegar & Olive Oil
French Baguette & Heart Shaped Butter
Mascarpone Clouds with Vanilla Bean Seed
Fresh Strawberries
Rose Water Scented Butter Love Cookies
Zallouh Root Tea & Honey served with Fine Belgian Dark Chocolate
Cucumber Ice Water