Italian Bruschetta with Home Grown Cherry Tomatoes & Basil

Wild Rice Corn Fritter topped with Goat Brie & Home made Tomato Chutney

Chilled Curried Mango Coconut Milk Soup with Prawn garnish

 Roasted Seasonal Vegetable & Red Quinoa Salad with Maple Balsamic Dressing

Whole BBQ Salmon with Lemon & Fresh Herbs served on a bed of Cedar Leaves

Shirley’s Raven Spirit Bread – Rosemary Bannock

Black Bean, Lime, Cilantro, Cumin Dip

Lemon, Goat Cheese, Parsley Dip

With Baked Tortilla Wedges & Home baked Flat Bread (Bannock)

Fresh made Apricot, Rum & Raisin Oatmeal Butter Squares

Individual Chipotle Raspberry Chocolate Mousse with Maple Chantilly Cream & Sugar Glass sliver

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