Italian Bruschetta with Home Grown Cherry Tomatoes & Basil
Wild Rice Corn Fritter topped with Goat Brie & Home made Tomato Chutney
Chilled Curried Mango Coconut Milk Soup with Prawn garnish
Roasted Seasonal Vegetable & Red Quinoa Salad with Maple Balsamic Dressing
Whole BBQ Salmon with Lemon & Fresh Herbs served on a bed of Cedar Leaves
Shirley’s Raven Spirit Bread – Rosemary Bannock
Black Bean, Lime, Cilantro, Cumin Dip
Lemon, Goat Cheese, Parsley Dip
With Baked Tortilla Wedges & Home baked Flat Bread (Bannock)
Fresh made Apricot, Rum & Raisin Oatmeal Butter Squares
Individual Chipotle Raspberry Chocolate Mousse with Maple Chantilly Cream & Sugar Glass sliver