Clive and Ann Piercy, Chateau Victoria

“I thought it was going to be a challenge hosting two dinner parties back to back, but your skills in providing such delectable food made it seem a breeze. From the hors d’oeuvres to the last mouthful of raspberry mousse and mint tea, it was a delicious...

Edith Zarelli

“I want to recommend Shirley Lang of Kitchens of Distinction, whom I recently had the pleasure of having had cook for my 40+ guests.  She is in my words an artist of the most delectable, mouth watering culinary work I’ve experienced.  I’d even say it...

Lieutenant James Parker

“Shirley, a short note of thanks for your wonderful presentation this past Saturday evening. I cannot tell you the number of positive comments and rave reviews I have received about the quality of food, your selection and the service provided by your staff. I...

Branko Mustafovic, Photographer & Chef

“I have had the privilege of having dinner created by Shirley Lang. Her knowledge of edible Indigenous plants and flowers while combining them successfully throughout a delectable menu is astounding. As an Executive Chef I know how hard it is to create your own...

Annie Weeks & Phyllis Serota, Artist

“We invited 60+ guests for a buffet style dinner and we have never had a more successful party. Everyone absolutely raved about the food and how well the event was organized. Everythig was perfectly spiced and the servings were exceptionally generous. We...

Edgar Quay

“Thank you for making last night’s event such a success. Your memorable culinary creations are fit for the highest occasions. I look forward to the next event I can attend with you as the caterer.” Edgar Quay Print this...