Quail Egg in Proscuitto Cup with Spinach & Cheese

“I thought it was going to be a challenge hosting two dinner parties back to back, but your skills in providing such delectable food made it seem a breeze. From the hors d’oeuvres to the last mouthful of raspberry mousse and mint tea, it was a delicious journey. I am still receiving rave reviews from my guests. I felt very lucky indeed to be able to enjoy your food two evenings in a row. Thank you so much for our lovely dinners this past weekend and for making our two evenings so memorable.”

Clive and Ann Piercy, Chateau Victoria

Print this entry