by Shirley Lang | Jul 22, 2011 | Sample Menus
Potted Smoked Salmon Mousse & Dill in Cucumber Cup Juniper Roast Beef with Garlic Horseradish Cream & Blueberry Drizzle Crostini On Wild Rice & Corn Fritters Imu Salmon – Smoked Salmon Baked in Seaweed Print this...
by Shirley Lang | Jul 22, 2011 | Sample Menus
Cold Seafood Salad Mussels, Clams, Prawns, Oysters, Crab: Steamed with fresh herbs, butter, garlic. Assorted fresh dips and salsas Wild Rice Salad with radishes, green onions, chives Green mixed field greens with baby tomatoes and cucumbers Roast Elk & Roast...
by Shirley Lang | Jul 22, 2011 | Sample Menus
Mini Tuna Salad Sandwich on Homemade 12-Grain Bread BBQ Short Ribs Mix Potato and Chorizo Salad with Guatemalan Pumpkin Seed Dressing Curtido – Guatemalan Coleslaw Smoked Trout Mousse & Dill in Cucumber Cup Prawns & Green/Red Pepper Garlic & Lime...
by Shirley Lang | Jul 22, 2011 | Sample Menus
Potted Smoked Dill Salmon in Cucumber Cups Creamy Clam Chowder Shirley’s Special Fry Bread Juniper Roast Bison with Blueberry Glaze Mustard and Thyme Baron of Beef Au Jus Salmon & Mushrooms in Puff Pastry with Basil Cream Lemon Herb Roast Potatoes Roast...
by Shirley Lang | Jul 22, 2011 | Sample Menus
Creamy Tarragon Clam Chowder Juniper Roast Bison Skewers served on a bed of Santa Fe Corn Accompanied With Blueberry Juniper Berry Sauce Side of Creamed Garlic Potato & Chipolte Sweet Potato Served in Martini Glass Salmon with Blood Orange and Rosemary With Wild...
