Potted Smoked Dill Salmon in
Cucumber Cups
Creamy Clam Chowder
Shirley’s Special Fry Bread
Juniper Roast Bison with Blueberry Glaze
Mustard and Thyme Baron of Beef Au Jus
Salmon & Mushrooms in Puff Pastry with Basil Cream
Lemon Herb Roast Potatoes
Roast Vegetable Salad of Zucchini, Squash, Mushrooms, Assorted Bell Peppers, Onions, Garlic, with a Maple Balsamic Olive Oil Drizzle
Spring Garden Salad
Fruit Tray
Assorted Cakes & Cheesecake Poppers