Potted Smoked Dill Salmon in
Cucumber Cups

Creamy Clam Chowder

Shirley’s Special Fry Bread

Juniper Roast Bison with Blueberry Glaze

Mustard and Thyme Baron of Beef Au Jus

Salmon & Mushrooms in Puff Pastry with Basil Cream

Lemon Herb Roast Potatoes

Roast Vegetable Salad of Zucchini, Squash, Mushrooms, Assorted Bell Peppers, Onions, Garlic, with a Maple Balsamic Olive Oil Drizzle

Spring Garden Salad

Fruit Tray
Assorted Cakes & Cheesecake Poppers

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