“We chose to work with Shirley Lang to prepare our wedding feast, based both on her philosophy of local, organic and sustainable food sourcing, as well as our desire to support Indigenous entrepreneurship. Shirley and her team expressed the utmost professionalism in their preparation, presentation, service and cleanup; they seriously blew our minds. Their service allowed us to relax and not worry about anything to do with the meal. They made just the right amount of food, so that nothing went to waste, and our guests are still talking about how delicious it all was. We would recommend Kitchens of Distinction to anyone who cares about where their food comes from. PS. Thank you so much for the little box of wedding-night goodies. That was a great idea.” Amanda, Ami, Elijah

Print this entry