by Shirley Lang | Aug 13, 2013 | Blog
Very Lemony bar, easy and delicious recipe! 2 1/4 cups all purpose flour 1/2 cup confectioners’ sugar 1 cup butter, softened 4 eggs 1 1/2 cups white sugar 1/2 cup pure lemon juice 1 large whole lemon rind zest Directions: Preheat oven to 350 F or 175 C...
