We recently went on an unusual tour of Vancouver Island. Our guides Shirley and Fran took us on a fabulous food lovers adventure. We visited farms, wineries, a distillery, a salt harvestry, a cidery and an ecovillage which practices permaculture food production and sustainable living. We traveled roads known only to locals and visited businesses that demonstrated the independent entrepreneurship that is flourishing on Vancouver Island. We were fed both body and soul. Shirley’s bannock helped us to start the day, her wonderful chicken and roast vegetable salad sustained us through the noon time and we ended the evening with Moroccan lamb chops that were to die for. We will be singing the praises of Spirit Excursions for years to come. Matt & Lynne Pearson, Kirkland, Washington

Print this entry