by Shirley Lang | Nov 19, 2014 | Blog
The Holiday Entertaining Begins! Presenting Food Your family and friends always tell you that your cooking is fantastic. Now it’s the holidays and you feel it’s time to add the ‘wow’ factor. Food presentation is an art with minimal rules. Understanding...
by Shirley Lang | Nov 13, 2014 | Blog
COFFEE BEAN PRICES ON THE RISE Megan O’Brien November 6, 2014 Canadian, News 799 TORONTO — The value of coffee beans has nearly doubled this year, partly due to concerns that lack of rain in Brazil could affect exports, reports CTV News.In October, the...
by Shirley Lang | Nov 4, 2014 | Blog
Print this entry
by Shirley Lang | Oct 19, 2014 | Blog
Long road to the kitchen Friends’ plea brought Shirley Lang to career in catering BY ERIC AKIS, TIMES COLONIST OCTOBER 20, 2010 Shirley Lang presents a plate of appetizers. She was a hairdresser, then a talent agent, before becoming a caterer. Photograph...
by Shirley Lang | Aug 13, 2013 | Blog
Very Lemony bar, easy and delicious recipe! 2 1/4 cups all purpose flour 1/2 cup confectioners’ sugar 1 cup butter, softened 4 eggs 1 1/2 cups white sugar 1/2 cup pure lemon juice 1 large whole lemon rind zest Directions: Preheat oven to 350 F or 175 C...
by Shirley Lang | Jun 19, 2013 | Blog
Culinary Crossroads… So much of our day to day journey feels like we are at a crossroads. One emotion meets another; one understanding crosses another; and, so often, one plan runs headlong into another. On my busiest days, I see a lot of...
