VICTORIA, B.C.: October 14, 2010 Culinary Explorer Shirley Lang with appetizers one Morrocan olive with hot cappicola ham and thyme topped with pear and the next one is potted smoked salmon which is a traditional native dish and salmon truffle oil, dill, cream cheese and onion, lemon and salmon caviar in VICTORIA, B.C. October 14, 2010. (DEBRA BRASH, TIMES COLONIST). For Life story by Eric Akis