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Budd L Hall, UNESCO Chair UVIC

by Shirley Lang | Mar 25, 2015 | Clandestine Dinner, Testimonials

Parmesan Custard with Smoked Salmon & Dill

 “The Clandestine Dinner at Chef Shirley Lang’s home was a culinary tour de force! Creative combinations full of sublime flavours. The best oyster bisque I’ve ever tasted! Do not miss this experience!” Budd L Hall, UNESCO Chair UVIC

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