Creamy Tarragon Clam Chowder
Juniper Roast Bison Skewers served on a bed of Santa Fe Corn Accompanied
With Blueberry Juniper Berry Sauce
Side of Creamed Garlic Potato & Chipolte Sweet Potato Served in Martini Glass
Salmon with Blood Orange and Rosemary
With Wild Rice & Spinach
Baby Greens Salad
Fruit Tray
Nanaimo Bars