First Nations Tapas

by Shirley Lang | July 22, 2011 7:20 pm

Potted Smoked Salmon Mousse &
Dill in Cucumber Cup

Juniper Roast Beef with Garlic Horseradish Cream & Blueberry Drizzle Crostini

On Wild Rice & Corn Fritters

Imu Salmon – Smoked Salmon
Baked in Seaweed

Source URL: https://chefshirleylang.com/sample-6/

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