by Shirley Lang | July 22, 2011 7:19 pm
Mini Tuna Salad Sandwich on Homemade 12-Grain Bread
BBQ Short Ribs
Mix Potato and Chorizo Salad with Guatemalan Pumpkin Seed Dressing
Curtido – Guatemalan Coleslaw
Smoked Trout Mousse & Dill in Cucumber Cup
Prawns & Green/Red Pepper Garlic & Lime Skewers
Canapé’s:
Juniper Roast Beef with Garlic Horseradish Cream & Blueberry Drizzle
Goat Cheese, Pistachio & Fig
Capicolla Ham, Moroccan Olive with Granny Smith Apple Spears
Potted Smoked Salmon on Petite Toast Cups
Smoked Salmon, Dill & Spinach Tart
Veggie Tray with Sour Cream Pesto Dip
Fruit Tray
Nanaimo Bars
Apple, Coconut & Walnut Salad with Cardamom Coconut Cream
Source URL: https://chefshirleylang.com/sample-4/
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