by Shirley Lang | July 22, 2011 7:19 pm
Potted Smoked Dill Salmon in
Cucumber Cups
Creamy Clam Chowder
Shirley’s Special Fry Bread
Juniper Roast Bison with Blueberry Glaze
Mustard and Thyme Baron of Beef Au Jus
Salmon & Mushrooms in Puff Pastry with Basil Cream
Lemon Herb Roast Potatoes
Roast Vegetable Salad of Zucchini, Squash, Mushrooms, Assorted Bell Peppers, Onions, Garlic, with a Maple Balsamic Olive Oil Drizzle
Spring Garden Salad
Fruit Tray
Assorted Cakes & Cheesecake Poppers
Source URL: https://chefshirleylang.com/sample-3/
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