Shirley from Kitchen’s of Distinction created a beautiful lunch for our winery trip in the Saanich Peninsula. It was a delicious seafood salad beautifully prepared with fruit, cheese and a stinging nettle and lemon glaze cookie presented in a black lacquer box served on a china plate with silverware and cloth napkins.
Transportation was provide by LA Limousines for a winery tour to Muse, Devine and Symphony wineries. After our tour LA Limousines brought us back to my home where Shirley had prepared a delicious Moroccan dinner for six. We enjoyed a very tasty chicken dish with rice, yam and raisins, mixed vegetables and rose water beets. The dinner was beautifully presented and the flavours of the food were amazing.
Thank you Chef Shirley for making our day so special with your wonderful food offerings and service. I definitely will not hesitate to recommend you to my friends, guests and acquaintances.
Deborah Sleno, Fairmont Empress
250-858-7777
chef@chefshirleylang.com
